Celebrating the Golden Age of Après Ski (1959 - 1979)
The ’60s and ’70s made après ski what it is today. Instead of champagne and caviar on the slopes, it became hot dogs and beers. And everyone was welcome to join the party. But one thing stayed the same throughout the years — you had to earn your après. It’s pretty safe to say we’ve had a double black diamond of a year, and we’ve all earned our après.